Mangalorean tea for natural prevention of cough and cold. Herbs and spices play an important role in everyday dishes
Herbs and spices play an important role in everyday dishes. They add flavor and aroma to dishes. These, if used in the right proportions, will keep each recipe delicious, different, and unique. There are many health benefits to using it in the right doses.
Known as herbal tea, these spice-inspired drinks are known to be a part of traditional medicine. According to Ayurveda expert Dr. Ram N Kumar, Ayurvedic drinks made with special herbs have a positive effect on the immune system. It will make you stronger from the inside out. It also helps fight seasonal infections. But due to the bitter and nutty flavors, these herbal teas are not very popular among the people.
Therefore, he revealed that they have found a unique herbal tea that creates the perfect balance between health and taste. This is called decoction. Said an herbal tea popular in the Udupi, Udupi region. It's basically a delicious drink made with cumin, cilantro, fennel, and more kitchen spices. It is said to boost the immune system and help to get rid of coughs, colds and other seasonal flu.
Ingredients for making Mangalorean Tea:
- Half a teaspoon of cilantro
- Half a teaspoon of cumin
- 1 teaspoon fennel seeds
- 8-10 black pepper
- 1 teaspoon powdered ginger powder
- Half a teaspoon of cardamom powder
- Half a teaspoon of nutmeg powder
- 3-4 Muleti (Yashti Mathukam)
How to prepare Mangalorean tea - Procedure:
- Coriander, cumin, fennel seeds, black pepper should be properly fried and then cooled.
- Muleti should be powdered using (Grinder).
- Put all the ingredients in a blender and grind to a fine powder. You can adjust the amount of spices to suit your taste.
- This dry powder mixture can be stored in an airtight bottle and stored for months in a cool, dry place. You can take this mixture in your desired dose and infuse it and take it daily.
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